Name Planned shipping method Start Date  
E.coli cheese
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010111
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG L00.00-89
Category: immunological, molecular biological and microbiological testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Unfortunately, no further booking is possible this year.
Frozen shipping July 2025
E.coli cheese
Article Number: 2010111
July 2026 Add to cart
E.coli egg products
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010532
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed egg products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping December 2025 Add to cart
E.coli egg products
Article Number: 2010532
December 2026 Add to cart
E.coli fruit juice
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010097
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2025 Add to cart
E.coli fruit juice
Article Number: 2010097
April 2026 Add to cart
E.coli ground meat 1
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010035
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping February 2026 Add to cart
E.coli ground meat 2
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010499
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
E.coli ground meat 2
Article Number: 2010499
November 2026 Add to cart
E.coli ice-cream
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010552
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed ice-cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping July 2026 Add to cart
E.coli milk 1
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010013
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Is currently underway. Can still be booked.
Frozen shipping July 2025 Add to cart
E.coli milk 1
Article Number: 2010013
May 2026 Add to cart
E.coli milk 2
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010463
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping November 2025 Add to cart
E.coli milk 2
Article Number: 2010463
November 2026 Add to cart
E.coli milk powder
Parameters (quantitative): E.coli [cfu/g], aerobic total count [cfu/g]
Article Number: 2010479
Description: Possible methods for participation, e.g.: ISO 16649-2, §64 LFGB 00.00-132/2, ISO 4833, §35 LMBG 00.00-88
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Unfortunately, no further booking is possible this year.
Frozen shipping July 2025
E.coli milk powder
Article Number: 2010479
January 2026 Add to cart
E.coli mineral water and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping September 2025 Add to cart
E.coli mineral water and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
October 2026 Add to cart
E.coli O W-emulsion
Parameters (qualitative): E.coli
Article Number: 2010358
Description: Possible methods for participation, e.g.: ISO 21150, Pharm.Eur 2.6.13
Category: immunological, molecular biological and microbiological testing consumer goods and packaging cosmetic
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping September 2025 Add to cart
E.coli O W-emulsion
Parameters (qualitative): E.coli
Article Number: 2010358
October 2026 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.