Name Planned shipping method Start Date  
Curd
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein ((N x 6,38) [g/100g], total lactic acid [mg/100g]
Article Number: 2010164
Description: Curd and fresh cheese are different in texture. To pay attention to the differences in the matrices of curd and fresh cheese this proficiency testing is offered.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2025 Add to cart
Curd
Article Number: 2010164
October 2026 Add to cart
Currant juice
Parameters (quantitative): lead (Pb) [mg/kg], cadmium (Cd) [mg/kg], arsenic (As) [mg/kg], copper (Cu) [mg/kg], zinc (Zn) [mg/kg], iron (Fe) [mg/kg], tin (Sn) [mg/kg], mercury (Hg) [mg/kg], aluminium (Al) [mg/kg], nickel (Ni) 1 [mg/kg]
Article Number: 2010127
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping August 2025 Add to cart
Currant juice
Article Number: 2010127
August 2026 Add to cart
Dairy drinks
Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g]
Article Number: 2010702
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2025 Add to cart
Dairy drinks
Article Number: 2010702
December 2026 Add to cart
Date syrup
Parameters (quantitative): soluble solids [°brix]
Article Number: 2011213
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
Declaration nutrition values with 2 different food stuff
Parameters (quantitative): energy value [kJ/100 g], protein [g/100 g], carbohydrate [g/100 g], sugar [g/100 g], fat [g/100 g], saturated fatty acids [g/100 g], fibre [g/100 g], salt [g/100 g]
Article Number: 2010451
Category: chemical-physical testing food and feed declaration nutrition values
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2025 Add to cart
Declaration nutrition values with 2 different food stuff
Article Number: 2010451
September 2026 Add to cart
Dekkera bruxellensis beer qualitative
Parameters (qualitative): Dekkera bruxellensis qualitative
Article Number: 2011142
Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Dekkera bruxellensis beer qualitative
Parameters (qualitative): Dekkera bruxellensis qualitative
Article Number: 2011142
August 2026 Add to cart
Dekkera bruxellensis wine qualitative
Parameters (qualitative): Dekkera bruxellensis qualitative
Article Number: 2010275
Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping August 2025 Add to cart
Dekkera bruxellensis wine qualitative
Parameters (qualitative): Dekkera bruxellensis qualitative
Article Number: 2010275
August 2026 Add to cart
Delicatessen salad
Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg]
Article Number: 2010197
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2025 Add to cart
Delicatessen salad
Article Number: 2010197
December 2026 Add to cart
Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative
Article Number: 2011314
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping May 2025 Add to cart
Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative
Article Number: 2011314
May 2026 Add to cart
Detection Campylobacter spp. milk
Parameters (qualitative): Campylobacter spp.
Article Number: 2010089
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection Campylobacter spp. poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2025 Add to cart
Detection Campylobacter spp. poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2026 Add to cart
1 Parameter mit dieser Kennzeichnung sind abhangig von der Teilnehmerzahl und/oder der Materialauswahl.
Unter Umständen kann es vorkommen, dass dieser Parameter im Ringversuch nicht zur Verfügung steht.