Name Planned shipping method Start Date  
Dairy drinks
Parameters (quantitative): fat [g/100g], crude protein (N x 6,38) [g/100g], dry matter [g/100g], sucrose (anhydrous) [g/100g], glucose (anhydrous) [g/100g], lactose (monohydrate) [g/100g], fructose (anhydrous) 1 [g/100g], total sugar (anhydrous) 1 [g/100g]
Article Number: 2010702
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Dairy drinks
Article Number: 2010702
December 2027 Add to cart
Declaration nutrition values with 2 different food stuff
Parameters (quantitative): energy value [kJ/100 g], protein [g/100 g], carbohydrate [g/100 g], sugar [g/100 g], fat [g/100 g], saturated fatty acids [g/100 g], fibre [g/100 g], salt [g/100 g]
Article Number: 2010451
Category: chemical-physical testing food and feed declaration nutrition values
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2026 Add to cart
Declaration nutrition values with 2 different food stuff
Article Number: 2010451
September 2027 Add to cart
Delicatessen salad
Parameters (quantitative): benzoic acid [mg/kg], sorbic acid [mg/kg], Methyl 4-hydroxybenzoate [mg/kg], Ethyl 4-hydroxybenzoate [mg/kg], Propyl 4-hydroxybenzoate [mg/kg], Butyl 4-hydroxybenzoate 1 [mg/kg], n-Butyl 4-hydroxybenzoate 1 [mg/kg], Isobutyl 4-hydroxybenzoate 1 [mg/kg]
Article Number: 2010197
Category: chemical-physical testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping December 2026 Add to cart
Delicatessen salad
Article Number: 2010197
December 2027 Add to cart
Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative [-]
Article Number: 2011314
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection B.cereus milk
Parameters (qualitative): B.cereus qualitative [-]
Article Number: 2011314
May 2027 Add to cart
Detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforms qualitative
Article Number: 2010134
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Detection coliform bacteria in mineral- and table water
Parameters (qualitative): Coliforms qualitative
Article Number: 2010134
October 2027 Add to cart
Detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Detection E. coli in mineral- and table water
Parameters (qualitative): E.coli qualitative
Article Number: 2010138
October 2027 Add to cart
Detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative
Article Number: 2010676
Description: water quality
Category: immunological, molecular biological and microbiological testing food and feed mineral water and table water
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Frozen shipping October 2026 Add to cart
Detection fecal streptococci in mineral- and table water
Parameters (qualitative): streptococci (faecal) qualitative
Article Number: 2010676
October 2027 Add to cart
Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative
Article Number: 2011342
Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately.
Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
New proficiency testing
Frozen shipping May 2026 Add to cart
Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative
Article Number: 2011342
May 2027 Add to cart
Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp.
Article Number: 2010089
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp.
Article Number: 2010089
May 2027 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Frozen shipping May 2026 Add to cart
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp.
Article Number: 2010146
May 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.