Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
|---|---|---|---|---|
|
Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 Description: Testing cooked rice for viable B. cereus and B. cereus toxin. The two parameters are evaluated separately. Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
 Frozen shipping
|
May 2026 | Add to cart | |
|
Detection of B. cereus and B. cereus toxin in cooked rice
Parameters (qualitative): B.cereus qualitative, B.cereus toxin qualitative Article Number: 2011342 |
May 2027 | Add to cart | ||
|
Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp. Article Number: 2010089 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
May 2026 | Add to cart | |
|
Detection of Campylobacter spp. in milk
Parameters (qualitative): Campylobacter spp. Article Number: 2010089 |
May 2027 | Add to cart | ||
|
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 Description: Possible methods for participation, e.g.: ISO 10272-1, LFGB L 00.00-107 Category: immunological, molecular biological and microbiological testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
May 2026 | Add to cart | |
|
Detection of Campylobacter spp. in poultry
Parameters (qualitative): Campylobacter spp. Article Number: 2010146 |
May 2027 | Add to cart | ||
|
Detection of clostridia in milk powder
Parameters (qualitative): Clostridia spp. Article Number: 2010940 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
June 2026 | Add to cart | |
|
Detection of coagulase-pos. staphylococcus in milk powder
Parameters (qualitative): coagulase-positive Staphylococcus qualitative Article Number: 2010930 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
March 2027 | Add to cart | |
|
Detection of Cronobacter spp. in milk powder
Parameters (qualitative): Cronobacter spp. Article Number: 2010081 Description: Possible methods for participation, e.g.: ISO/TS 22964 Category: immunological, molecular biological and microbiological testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
June 2026 | Add to cart | |
|
Detection of Cronobacter spp. in milk powder
Parameters (qualitative): Cronobacter spp. Article Number: 2010081 |
March 2027 | Add to cart | ||
|
Detection of Dekkera bruxellensis in beer
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
August 2026 | Add to cart | |
|
Detection of Dekkera bruxellensis in beer
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2011142 |
August 2027 | Add to cart | ||
|
Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 Category: immunological, molecular biological and microbiological testing food and feed alcoholic beverages Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 |
Frozen shipping
|
August 2026 | Add to cart | |
|
Detection of Dekkera bruxellensis in wine
Parameters (qualitative): Dekkera bruxellensis qualitative Article Number: 2010275 |
August 2027 | Add to cart | ||
|
Detection of foreign objects in food (filth test)
Parameters (quantitative): quant. determination of mineral matter [% (w/w)], quant. determination of insect residues [% (w/w)], quant. determination of rodent hairs [% (w/w)], quant. determination of feather fragments [% (w/w)] Article Number: 2011361 Category: chemical-physical testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. New proficiency testing |
 Shipping at room temperature
|
November 2026 | Add to cart | |
|
Detection of foreign objects in food (filth test)
Article Number: 2011361 |
November 2027 | Add to cart | ||
|
Detection of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32, ISO 11290-2; §64 LFGB L00.00-22 Category: immunological, molecular biological and microbiological testing food and feed ice-cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
July 2026 | Add to cart | |
|
Detection of L. monocytogenes in ice cream
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010554 |
July 2027 | Add to cart | ||
|
Detection of Listeria in cheese
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
Frozen shipping
|
August 2026 | Add to cart | |
|
Detection of Listeria in cheese
Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010137 |
August 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.