Name Planned shipping method Start Date  
Yoghurt (ranking test, flavours)
Parameters (qualitative): organoleptic testing - flavour (2 flavours)
Article Number: 3010041
Description: Possible methods for participation, e.g.: ISO 8587
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2026 Add to cart
Yoghurt (ranking test, flavours)
Parameters (qualitative): organoleptic testing - flavour (2 flavours)
Article Number: 3010041
November 2027 Add to cart
Yoghurt (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010039
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2026 Add to cart
Yoghurt (triangle test, basic taste)
Parameters (qualitative): organoleptic testing - triangle test basic taste
Article Number: 3010039
November 2027 Add to cart
Yoghurt (triangle test, flavour)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010043
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping November 2026 Add to cart
Yoghurt (triangle test, flavour)
Parameters (qualitative): organoleptic testing - triangle test flavour
Article Number: 3010043
November 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.