Name Planned shipping method Start Date  
Tuna (triangle test)
Parameters (qualitative): organoleptic testing - triangle test
Article Number: 3010004
Category: sensory testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature June 2027 Add to cart
UHT milk (lactose free)
Parameters (quantitative): lactose (monohydrate) - enzymatic [g/100g], lactose (monohydrate) - chromatographic [g/100g]
Article Number: 2010107
Description: Lactose free products need to have a lactose content < 0.1% lactose. To verify that one can determine lactose contents < 0.1 % is the scope of this proficiency testing.
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
UHT milk (lactose free)
Article Number: 2010107
May 2027 Add to cart
UHT milk 1
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml]
Article Number: 2010007
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping April 2026 Add to cart
UHT milk 1
Article Number: 2010007
April 2027 Add to cart
UHT milk 2
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], density [g/ml], aw value [-]
Article Number: 2010366
Description: The anaylsis of the value assessing parameters in UHTmilk is requested in this proficiency testing round
Category: chemical-physical testing food and feed milk and cream
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2026 Add to cart
UHT milk 2
Article Number: 2010366
September 2027 Add to cart
Vegan food identification (ISO 23662)
Parameters (quantitative): identification of vegan foods
Article Number: 2011164
Category: immunological, molecular biological and microbiological testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping October 2026 Add to cart
Vegan food identification (ISO 23662)
Article Number: 2011164
October 2027 Add to cart
Vegetable chips
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], ash [g/100 g], sodium chloride [g/100 g], acrylamide (CAS 79-06-1) [µg/kg]
Article Number: 2011086
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature May 2026 Add to cart
Vegetable chips
Article Number: 2011086
May 2027 Add to cart
Vegetarian bread spread
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], pH value [-]
Article Number: 2010343
Description: For example, the samples in this PT are a plant-based bread spread.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is not included in the scope of the accreditation.
Is currently underway. Can still be booked.
Refrigerated shipping December 2025 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2026 Add to cart
Vegetarian bread spread
Article Number: 2010343
December 2027 Add to cart
Vegetarian sausage substitute
Parameters (quantitative): total fat [g/100 g], crude protein (N x 6,25) [g/100 g], dry matter [g/100 g], sodium chloride [g/100 g], ash [g/100 g], fibre [g/100 g], pH value 1 [-]
Article Number: 2010712
Description: The samples in this PT are a plant-based sausage substitute and a meat substitute.
Category: chemical-physical testing food and feed vegan and vegetarian substitutes
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
Vegetarian sausage substitute
Article Number: 2010712
May 2027 Add to cart
Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-]
Parameters (quantitative): quant. determination of insect residues [% (w/w)], number of whole insects [number/kg]
Article Number: 2011217
Description: This proficiency test may contain various insect species that are stock pests, e.g. Sitophilus granarius, Ephestia kuehniella, Tenebrio molitor.
Category: chemical-physical testing food and feed cereals, cereal products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Refrigerated shipping September 2026 Add to cart
Visual determination of insects in flour
Parameters (qualitative): qualitative detection of insects [-]
Article Number: 2011217
September 2027 Add to cart
Vitamin solution
Parameters (quantitative): thiamine (vitamin B1) as thiamine chloride [mg/100 ml], riboflavine (vitamin B2) as total vitamin B2 [mg/100 ml], niacin (vitamin B3) [mg/100 ml], pantothenic acid (vitamin B5) [mg/100 ml], pyridoxine (vitamin B6) [mg/100 ml], folic acid (vitamin B11) [µg/100 ml], cyanocobalamin (vitamin B12) [µg/100 ml], L-ascorbic acid [mg/100 ml], α-tocopherol (vitamin E) [mg/100 ml], riboflavin [mg/100 ml], flavin mononucleotide [mg/100 ml], total ascorbic acid (vitamin C) [mg/100 ml], dehydroascorbic acid [mg/100 ml]
Article Number: 2010021
Category: chemical-physical testing food and feed non-alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
Vitamin solution
Article Number: 2010021
May 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.