Name Planned shipping method Start Date  
Beef, pork, horse
Parameters (qualitative): identification of species
Parameters (quantitative): relative amount beef [%], relative amount pork [%], relative amount horse [%]
Article Number: 2010263
Category: immunological, molecular biological and microbiological testing food and feed meat products
Accreditation: This proficiency test is not included in the scope of the accreditation.
Frozen shipping December 2026 Add to cart
Beef, pork, horse
Parameters (qualitative): identification of species
Article Number: 2010263
December 2027 Add to cart
Beer
Parameters (quantitative): apparent extract [g/100 g], real extract [g/100 g], alcohol by weight [g/100 g], alcohol by volume [ml/100 ml], original wort [g/100 g], relative density (20 °C/20 °C) [-], bitterness units [IBU], pH value [-]
Article Number: 2010133
Category: chemical-physical testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2026 Add to cart
Beer
Article Number: 2010133
July 2026 Add to cart
Beer
Article Number: 2010133
July 2027 Add to cart
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010020
Description: Possible methods for participation, e.g.: ISO 4120
Category: sensory testing food and feed alcoholic beverages
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping October 2026 Add to cart
Beer (triangle test, Diacetyl)
Parameters (qualitative): organoleptic testing - diacetyl
Article Number: 3010020
October 2027 Add to cart
Bifidobacteria infant food
Parameters (quantitative): Bifidobacteria [cfu/g]
Article Number: 2010182
Description: Possible methods for participation, e.g.: ISO 29981
Category: immunological, molecular biological and microbiological testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
Unfortunately, no further booking is possible this year.
Frozen shipping November 2025
Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative]
Article Number: 2011341
Description: Biochemical confirmation procedures in microbiology
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 1
New proficiency testing
Frozen shipping July 2026 Add to cart
Biochemical confirmation procedures in microbiology
Parameters (qualitative): Gram stain [positive/negative], Oxidase test [positive/negative], Katalase test [positive/negative]
Article Number: 2011341
July 2027 Add to cart
Bisphenols in infant food
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) 1 [µg/kg], bisphenol F (CAS 620-92-8) 1 [µg/kg], bisphenol S (CAS 80-09-1) 1 [µg/kg]
Article Number: 2010957
Category: chemical-physical testing food and feed infant formula
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Shipping at room temperature October 2026 Add to cart
Bisphenols in infant food
Article Number: 2010957
October 2027 Add to cart
Bisphenols in tomato products
Parameters (quantitative): bisphenol A (CAS 80-05-7) [µg/kg], bisphenol B (CAS 77-40-7) [µg/kg], bisphenol F (CAS 620-92-8) [µg/kg], bisphenol S (CAS 80-09-1) [µg/kg], bisphenol AF (CAS 1478-61-1) [µg/kg]
Article Number: 2011282
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
New parameter selection
Frozen shipping July 2026 Add to cart
Bisphenols in tomato products
Article Number: 2011282
July 2027 Add to cart
Boiled sausage 1
Parameters (quantitative): total fat [g/100 g], moisture content [g/100 g], ash [g/100 g], crude protein (N x 6,25) [g/100 g], hydroxyproline [g/100 g], sodium chloride [g/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], diphosphorus pentoxide (P2O5) [g/100 g], calcium (Ca) [mg/kg], aw value [-], starch [g/100 g]
Article Number: 2010019
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping February 2026 Add to cart
Boiled sausage 1
Article Number: 2010019
February 2027 Add to cart
Boiled sausage 2
Parameters (quantitative): non-protein nitrogen (NPN) x 6.25 [g/100 g], collagen decomposition products [g/100 g], L-glutamic acid [mg/kg], citric acid (anhydrous) [mg/kg], sodium acetate [mg/kg], L-lactate [mg/kg], sodium nitrate [mg/kg], sodium nitrite [mg/kg], total ascorbic acid (vitamin C) [mg/100 g], pH value [-]
Article Number: 2010204
Category: chemical-physical testing food and feed meat products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping September 2026 Add to cart
Boiled sausage 2
Article Number: 2010204
September 2027 Add to cart
Butter
Parameters (quantitative): solids non fat [g/100g], moisture content [g/100g], hardness [N], chloride 1 [mg/100g], cholesterol [mg/100g], pH value [-]
Article Number: 2010009
Description: The proficiency testing serves to ensure the compliance with legal regulation of minimum requirement of fat in butter.
Category: chemical-physical testing food and feed milk products (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Refrigerated shipping September 2026 Add to cart
Butter
Article Number: 2010009
September 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.