Name Planned shipping method Start Date  
Salmonella spp. in feed stuff
Parameters (qualitative): Salmonella spp.
Article Number: 2010519
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed animal feed
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping November 2025 Add to cart
Salmonella spp. milk powder 2
Parameters (qualitative): Salmonella spp.
Article Number: 2010485
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed milk powder
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Unfortunately, no further booking is possible this year.
Frozen shipping October 2025
Salmonella spp. spice powder
Parameters (qualitative): Salmonella spp.
Article Number: 2010515
Description: Possible methods for participation, e.g.: ISO 6579, §64 LFGB L00.00-20
Category: immunological, molecular biological and microbiological testing food and feed food matrices (other)
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
risk group 2
Is currently underway. Can still be booked.
Frozen shipping December 2025 Add to cart
Sauerkraut
Parameters (quantitative): total ascorbic acid (vitamin C) [mg/100 mL], total acid (pH 8.2) calculated as acetic acid [g/100 mL], non volatile acid (pH 8.2) calculated as acetic acid [g/100 mL], total lactic acid [mg/100 mL], pH value [-], sodium chloride [g/100 mL]
Article Number: 2010384
Category: chemical-physical testing food and feed fruit & vegetables products
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Is currently underway. Can still be booked.
Frozen shipping December 2025 Add to cart
Sauerkraut
Article Number: 2010384
December 2026 Add to cart
Sauerkraut
Article Number: 2010384
December 2027 Add to cart
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
Category: sensory testing food and feed meat products
Accreditation: This proficiency test is within the scope of the DAkkS accreditation.
Refrigerated shipping July 2026 Add to cart
Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel
Article Number: 3010018
July 2027 Add to cart
Semi hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg]
Article Number: 2010047
Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability.
Category: chemical-physical testing food and feed cheese
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
Frozen shipping May 2026 Add to cart
Semi hard cheese
Article Number: 2010047
May 2027 Add to cart
Simulated evaluation aerobic spore-forming bacteria
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration aerobic spore-forming bacteria [CFU]
Article Number: 2011199
Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters.
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
July 2026 Add to cart
Simulated evaluation aerobic spore-forming bacteria
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011199
July 2027 Add to cart
Simulated evaluation aerobic total count
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration aerobic total count [CFU]
Article Number: 2011198
Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters.
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
July 2026 Add to cart
Simulated evaluation aerobic total count
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011198
July 2027 Add to cart
Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU]
Article Number: 2011204
Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters.
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
July 2026 Add to cart
Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011204
July 2027 Add to cart
Simulated evaluation lactic acid bacteria
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration lactic acid bacteria [CFU]
Article Number: 2011202
Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters.
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
July 2026 Add to cart
Simulated evaluation lactic acid bacteria
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011202
July 2027 Add to cart
Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-]
Parameters (quantitative): colony enumeration moulds [CFU]
Article Number: 2011201
Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters.
Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation
Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation.
July 2026 Add to cart
Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-]
Article Number: 2011201
July 2027 Add to cart
1 Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.