Proficiency testing catalogue: food and feed
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Raw milk 2 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], pH value [-], casein [g/100g] Article Number: 2010005 Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2027 | Add to cart | |
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Raw milk 3 Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], lactose (monohydrate) [g/100g], freezing point [m°C], casein [g/100g] Article Number: 2010370 Description: This proficiency testing scheme covers the value-assessing parameters in raw milk which are of great importance for dairy plants, veterinary and customs inspection service as well as for all food testing laboratories which cover the chemical raw milk testing in the scope of its test program. Category: chemical-physical testing food and feed milk and cream Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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October 2026 | Add to cart | |
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Raw milk 3 Article Number: 2010370 |
October 2027 | Add to cart | ||
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Raw sausage 1 Parameters (quantitative): aw value [-], pH value [-], D-lactic acid [mg/kg], L-lactic acid [mg/kg], sodium (Na) [mg/100 g], sodium nitrate [mg/kg], sodium nitrite [mg/kg], sorbic acid [mg/kg], saturated fatty acids [g/100 g Fett (fat)], monounsaturated fatty acids [g/100 g Fett (fat)], total fat [g/100 g] Article Number: 2010214 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Raw sausage 1 Article Number: 2010214 |
June 2027 | Add to cart | ||
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Raw sausage 2 Parameters (quantitative): sodium (Na) [mg/100 g], total fat [g/100 g], crude protein (N x 6,25) [g/100 g], moisture content [g/100 g], ash [g/100 g], sodium chloride [g/100 g], hydroxyproline [g/100 g], diphosphorus pentoxide (P2O5) [g/100 g], starch [g/100 g], solubilised milk protein [g/100 g] Article Number: 2010419 Category: chemical-physical testing food and feed meat products Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
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June 2026 | Add to cart | |
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Raw sausage 2 Article Number: 2010419 |
June 2027 | Add to cart | ||
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Ready to eat meals - enumeration coagulase pos. Staphylococcus Parameters (quantitative): coagulase pos. Staphylococcus [cfu/g], aerobic total count [cfu/g] Article Number: 2011344 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration coagulase pos. Staphylococcus Article Number: 2011344 |
September 2027 | Add to cart | ||
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Ready to eat meals - enumeration of Coliform bacteria Parameters (quantitative): Coliforms [cfu/g], aerobic total count [cfu/g] Article Number: 2011343 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 1 New proficiency testing |
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September 2026 | Add to cart | |
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Ready to eat meals - enumeration of Coliform bacteria Article Number: 2011343 |
September 2027 | Add to cart | ||
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Ready-to-eat meals - detection of Listeria Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010513 Description: Possible methods for participation, e.g.: ISO 11290-1, §64LFGB L00.00-32 Category: immunological, molecular biological and microbiological testing food and feed food matrices (other) Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. risk group 2 |
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August 2026 | Add to cart | |
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Ready-to-eat meals - detection of Listeria Parameters (qualitative): L. monocytogenes qualitative Article Number: 2010513 |
August 2027 | Add to cart | ||
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Relative frequency of pollen in honey Parameters (quantitative): Relative pollen frequency [%] Article Number: 2011012 Description: The accuracy of the declaration of the regional and botanical honey origin can be determined microscopically by checking the relative frequency of pollen. With this proficiency testing the comparability of this method can be tested. Category: chemical-physical testing food and feed honey and beeswax Accreditation: This proficiency test is within the scope of the A2LA accreditation. |
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December 2026 | Add to cart | |
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Relative frequency of pollen in honey Article Number: 2011012 |
December 2027 | Add to cart | ||
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Residues in liquid egg Parameters (quantitative): total fat [g/100 g], polychlorinated dibenzodioxins (PCDD) [pg/g fat], polychlorinated dibenzofuran (PCDF) [pg/g fat], total PCBs [pg/g fat] Article Number: 2010129 Category: chemical-physical testing food and feed egg products Accreditation: This proficiency test is not included in the scope of the accreditation. |
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December 2026 | Add to cart | |
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Residues in liquid egg Article Number: 2010129 |
December 2027 | Add to cart | ||
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Rice (GMO) Parameters (qualitative): detection of screening elements P-35S, T-NOS and bar Parameters (quantitative): relative amount LLRice52 [%] Article Number: 2010143 Category: immunological, molecular biological and microbiological testing food and feed cereals, cereal products Accreditation: This proficiency test is not included in the scope of the accreditation. Unfortunately, no further booking is possible this year. |
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November 2025 | ||
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Rice (GMO) Article Number: 2010143 |
November 2026 | Add to cart | ||
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Rice (GMO) Article Number: 2010143 |
November 2027 | Add to cart | ||
Under certain circumstances, this parameter may not be available in the proficiency test.
