Proficiency testing catalogue: food and feed
| Name | Planned shipping method | Start Date | ||
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Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 Description: The catalogue price shown is a basic price without test persons. Your total price, including the required number of test persons, will be calculated individually when you select the test persons in your shopping cart. Category: sensory testing food and feed meat products Accreditation: This proficiency test is within the scope of the DAkkS accreditation. |
 Refrigerated shipping
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July 2026 | Add to cart | |
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Sausage (simple descriptive testing)
Parameters (qualitative): Visual (Appearance), Olfactory (Smell/Odour), Gustatory (Taste/Flavour), Texture/Consistency/Mouthfeel Article Number: 3010018 |
July 2027 | Add to cart | ||
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Semi hard cheese
Parameters (quantitative): fat [g/100g], dry matter [g/100g], protein (N x 6,38) [g/100g], sodium chloride [g/100g], nitrate [mg/kg] Article Number: 2010047 Description: Fat, dry matter and protein are the value-determining ingredients of cheese. The control of these parameters is important both for a cost-efficient use of raw material and the marketability. Category: chemical-physical testing food and feed cheese Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
 Frozen shipping
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May 2026 | Add to cart | |
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Semi hard cheese
Article Number: 2010047 |
May 2027 | Add to cart | ||
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Simulated evaluation aerobic spore-forming bacteria
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic spore-forming bacteria [CFU] Article Number: 2011199 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation aerobic spore-forming bacteria
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011199 |
July 2027 | Add to cart | ||
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Simulated evaluation aerobic total count
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration aerobic total count [CFU] Article Number: 2011198 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation aerobic total count
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011198 |
July 2027 | Add to cart | ||
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Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration E.coli [CFU], colony enumeration Coliforms [CFU] Article Number: 2011204 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation E.coli and Coliforms
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011204 |
July 2027 | Add to cart | ||
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Simulated evaluation lactic acid bacteria
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration lactic acid bacteria [CFU] Article Number: 2011202 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation lactic acid bacteria
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011202 |
July 2027 | Add to cart | ||
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Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration moulds [CFU] Article Number: 2011201 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation mould
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011201 |
July 2027 | Add to cart | ||
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Simulated evaluation Sulfite-reducing clostridia
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration Sulfite-reducing clostridia [CFU] Article Number: 2011203 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation Sulfite-reducing clostridia
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011203 |
July 2027 | Add to cart | ||
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Simulated evaluation yeasts
Parameters (qualitative): calculation of microbial load [-] Parameters (quantitative): colony enumeration yeasts [CFU] Article Number: 2011200 Description: As part of the proficiency test, a PDF document is sent digitally for processing the requested parameters. Category: immunological, molecular biological and microbiological testing food and feed simulated microbiological evaluation Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. |
July 2026 | Add to cart | ||
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Simulated evaluation yeasts
Parameters (qualitative): calculation of microbial load [-] Article Number: 2011200 |
July 2027 | Add to cart | ||
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Skimmed milk powder
Parameters (quantitative): fat [g/100 g], moisture content [g/100 g], crude protein (N x 6,38) [g/100 g], lactose (monohydrate) [g/100 g], ash [g/100 g], titratable acid [g/100 g], pH value 1 [-] Article Number: 2010001 Category: chemical-physical testing food and feed milk powder Accreditation: This proficiency test is within the scope of the A2LA and the DAkkS accreditation. TNP |
 Shipping at room temperature
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September 2026 | Add to cart | |
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Skimmed milk powder
Article Number: 2010001 |
September 2027 | Add to cart | ||
1
Parameters with this label depend on the number of participants and/or the choice of materials.
Under certain circumstances, this parameter may not be available in the proficiency test.
Under certain circumstances, this parameter may not be available in the proficiency test.